16 medium potatoes
2 cps sour cream
16 oz chive and onion cream cheese
8 Tb butter
1/2 cup chives
3 tsp salt
4 minced garlic cloves
1 tsp pepper
3 tsp onion powder
1 cup thinly sliced green onion
4 slices crumbled bacon
paprika
Boil potatoes 10 minutes or until tender. Beat cream cheese and sour cream in crockpot until smooth. Beat in potatoes, adding milk as needed. Add other ingredients through onion. Dot w butter, sprinkle with paprika. Place in refrigerator. To serve, heat 3-4 hours on low. Sprinkle with bacon before serving.
Source: Encouraging Beautiful Motherhood
2 cps sour cream
16 oz chive and onion cream cheese
8 Tb butter
1/2 cup chives
3 tsp salt
4 minced garlic cloves
1 tsp pepper
3 tsp onion powder
1 cup thinly sliced green onion
4 slices crumbled bacon
paprika
Boil potatoes 10 minutes or until tender. Beat cream cheese and sour cream in crockpot until smooth. Beat in potatoes, adding milk as needed. Add other ingredients through onion. Dot w butter, sprinkle with paprika. Place in refrigerator. To serve, heat 3-4 hours on low. Sprinkle with bacon before serving.
Source: Encouraging Beautiful Motherhood