Thanksgiving Crockpot Recipes: Overnight Mashed Potatoes

[Barbara G.]

16 medium potatoes
2 cps sour cream
16 oz chive and onion cream cheese
8 Tb butter
1/2 cup chives
3 tsp salt
4 minced garlic cloves
1 tsp pepper
3 tsp onion powder
1 cup thinly sliced green onion
4 slices crumbled bacon
paprika

Boil potatoes 10 minutes or until tender. Beat cream cheese and sour cream in crockpot until smooth. Beat in potatoes, adding milk as needed. Add other ingredients through onion. Dot w butter, sprinkle with paprika. Place in refrigerator. To serve, heat 3-4 hours on low. Sprinkle with bacon before serving.

Source: Encouraging Beautiful Motherhood

 

[Geri K]

Thanks for posting this. I love this idea for holidays. What a great way to keep mashed potatoes hot so second servings and late comers to the table do no have to eat cooled down potatoes. It amazes me that there are so many ways that crockpots are helpful that I have never thought of before.

 

[christine]

Thanks for the recipe. I wonder what I can use to replace the sour cream?

 

[Barbara G.]

I would say you could even use plain yogurt in place of sour cream possibly. I would definitely want to try the modified recipe before serving to guests, though.