Prep time: 30 mins
Cook time: 4 hours
Total time: 4 hours 30 mins
Serves: 6
This is a recipe for the only kind of yogurt you can’t buy in the store – naturally sweet, elastic and runny. It’s totally drinkable and can even go into a thermos. It’s cultured just the bare minimum amount of time – 4 hours. We mix it with a fruit compote and there you have it – breakfast
Ingredients
Tip: you can tweak the yogurt just to your liking. If you enjoy it a bit thicker and prefer a tarter taste, let the bacteria culture longer – wait 5 or 6 hours before putting it into the refrigerator.
.passtheknife.com/2013/07/04/yogurt-kid-made-in-the-slow-cooker/
Cook time: 4 hours
Total time: 4 hours 30 mins
Serves: 6
This is a recipe for the only kind of yogurt you can’t buy in the store – naturally sweet, elastic and runny. It’s totally drinkable and can even go into a thermos. It’s cultured just the bare minimum amount of time – 4 hours. We mix it with a fruit compote and there you have it – breakfast
Ingredients
- ½ Gallon Whole Organic Milk
- ½ Cup Plain Yogurt
- A half gallon of milk goes into your slow cooker.
- Insert a cooking thermometer into the cooker and tie it up, so it doesn’t slip inside.
- Click “boil” on the slow cooker and stir the milk to prevent it from scalding as the liquid heats.
- Watch the temperature. When it reaches 200 degrees, turn the slow cooker off.
- Then scoop an unmeasured cup of the milk from the slow cooker and pour it into a medium sized mixing bowl. As a half cup of pre-made plain yogurt and stir the two together.
- Wait until the milk returns to 112 degrees. Then pour the milk/yogurt mixture back into the slow cooker and whisk it all until well combined.
- Cover the slow cooker, pile on some blankets and wait.
- Four hours later, your yogurt is ready to transfer to the refrigerator. You can pour it into a jar and place in the cold. As it chills, it will set.
Tip: you can tweak the yogurt just to your liking. If you enjoy it a bit thicker and prefer a tarter taste, let the bacteria culture longer – wait 5 or 6 hours before putting it into the refrigerator.
.passtheknife.com/2013/07/04/yogurt-kid-made-in-the-slow-cooker/