Witch Hats

Geri K

Active Member

Serves 12
4 cups M&Ms
1 (5 oz) small can evaporated milk
3 Tbsp butter
3 inch chocolate cookies (I used a chocolate cake mix, 1/2 cup oil, 2 eggs, and mixed it all together. Formed cookies and baked for about 8 minutes at 350...so good and easy)
12 sugar ice cream cones
1. Set aside 1 3/4 cups M&Ms. Crush remaining M&Ms with rolling pin.
2. Combine crushed M&Ms, milk, and butter in slow cooker. Cover and cook on high for 1 hour. Stir until smooth. Cool to room temperature.
3. Frost top of each cookie with 1 1/2 tbsp chocolate mixture.
4. Frost cones leaving one inch at tip unfrosted. Holding frosted cone by tip, fill each with 2 Tbsp of M&Ms.
5. Center the filled cone on top of frosted cookie to form hat. Place each hat on baking sheet. Repeat until all cookies and cones are used. Decorate with remaining M&Ms.