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Winter Crockpot Soup Recipes: Malaysian Sweet Potatoes

Discussion in 'Crock Pot / Slow Cooker Recipes' started by Barbara G., Jan 9, 2016.

  1. Barbara G.

    Barbara G. Moderator Staff Member Member

    May 12, 2014
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    3 lb. sweet potatoes, peeled and cut into 1 inch cubes
    1 1/2 inches fresh ginger, peeled and minced
    1 large onion, diced
    1 stalk lemongrass, outer leaves removed, and split lengthwise
    1 Tbs. sesame oil
    1 1/2 tsp. tamarind paste
    1/4 C. rice wine vinegar
    1/4 C. light soy sauce
    2 C. orange juice
    1 finely grated lemon, zested
    1 pinch ground red pepper, to taste


    Place ingredients into crock pot. Cover and cook on high for 4 1/2-5 hours or until potatoes are nice and tender. Remove lemongrass pieces and discard. Season with salt and pepper, if desired. Remove potatoes and keep warm; pour liquid from crock pot into a sauté pan and reduce until it gets thick and syrupy, then pour over potatoes; serve.

    Source: Recipe4living

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