Ingredients
6 green peppers (washed, topped and seeded)
1 Tbs. shortening (i.e. Crisco)
1 1/2 lb. ground beef (Or 2 lbs)
1 C. cooked rice
1 sm. onion, chopped
1 tsp. salt
1/8 tsp. black pepper
1/8 tsp. basil
1/2 C. ketchup
1 8-oz. can tomato sauce (w/ or w/o seasoning)
Directions
Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.
Source: Recipes4living
6 green peppers (washed, topped and seeded)
1 Tbs. shortening (i.e. Crisco)
1 1/2 lb. ground beef (Or 2 lbs)
1 C. cooked rice
1 sm. onion, chopped
1 tsp. salt
1/8 tsp. black pepper
1/8 tsp. basil
1/2 C. ketchup
1 8-oz. can tomato sauce (w/ or w/o seasoning)
Directions
Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.
Source: Recipes4living