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Winter Crock Pot Recipes: Easy Bell Peppers in the Crock

Discussion in 'Crock Pot / Slow Cooker Recipes' started by Barbara G., Jan 9, 2016.

  1. Barbara G.

    Barbara G. Moderator Staff Member Member

    May 12, 2014
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    6 green peppers (washed, topped and seeded)
    1 Tbs. shortening (i.e. Crisco)
    1 1/2 lb. ground beef (Or 2 lbs)
    1 C. cooked rice
    1 sm. onion, chopped
    1 tsp. salt
    1/8 tsp. black pepper
    1/8 tsp. basil
    1/2 C. ketchup
    1 8-oz. can tomato sauce (w/ or w/o seasoning)


    Heat shortening in skillet and brown beef. Combine meat and next 6 ingredients. Stuff bell peppers. Arrange bell peppers in large crock pot. Can be stacked. Pour tomato sauce over peppers. Cooker on low for 6-7 hours or on high for 3-4 hours.


    Source: Recipes4living

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