4, 6oz cans tomato paste (organic preferred)
1, 15oz can tomato sauce (organic preferred)
1 cup water
1 teaspoon garlic powder
2 tablespoons Italian seasoning
1 teaspoon salt
½ teaspoon pepper
3 tablespoons olive oil
1 tablespoon honey
4 tablespoons Parmesan cheese
Combine all ingredients except cheese in crock pot.
Cover and cook on low for 4 hours.
Stir every 30 minutes to 1 hour so it won’t stick.
After four hours, stir in cheese.
Cool to room temperature and package for freezing or use in 1-2 days.
Source: StacyMakesSense
1, 15oz can tomato sauce (organic preferred)
1 cup water
1 teaspoon garlic powder
2 tablespoons Italian seasoning
1 teaspoon salt
½ teaspoon pepper
3 tablespoons olive oil
1 tablespoon honey
4 tablespoons Parmesan cheese
Combine all ingredients except cheese in crock pot.
Cover and cook on low for 4 hours.
Stir every 30 minutes to 1 hour so it won’t stick.
After four hours, stir in cheese.
Cool to room temperature and package for freezing or use in 1-2 days.
Source: StacyMakesSense