INGREDIENTS
3 large sweet potatoes, diced (about 6 cups)
3 cups vegetable broth
1 onion, minced
4 cloves garlic, minced
2 teaspoon each ground coriander, garam masala, and chili powder
½ teaspoon salt
1½ cups uncooked red lentils (masoor dal)
1 can coconut milk
1 cup water
INSTRUCTIONS
Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.
Add the lentils and stir once. Replace the lid and cook on high for an additional 1½ hours.
Stir in the coconut milk and as much water as needed to get the right consistency.
Source: PinchOfYum
3 large sweet potatoes, diced (about 6 cups)
3 cups vegetable broth
1 onion, minced
4 cloves garlic, minced
2 teaspoon each ground coriander, garam masala, and chili powder
½ teaspoon salt
1½ cups uncooked red lentils (masoor dal)
1 can coconut milk
1 cup water
INSTRUCTIONS
Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.
Add the lentils and stir once. Replace the lid and cook on high for an additional 1½ hours.
Stir in the coconut milk and as much water as needed to get the right consistency.
Source: PinchOfYum
