Ingredients
- 2lbs fresh Roma tomatoes, coarsely chopped (= about 6-7 large ones)
- ¼ cup packed fresh basil
- 1 cup diced celery
- 1 cup diced carrots
- 1 small-medium onion, diced
- 3 cups low-sodium vegetable broth
- 2 cups almond milk
- ½ tsp thyme
- ½ tsp oregano
- ½ tsp salt
- Popcorn (or topping of choice)
- Over medium heat, sauté onions, celery and carrots in a little extra virgin olive oil and a pinch of salt and pepper until onions are translucent (6-7 minutes).
- Dump everything except the almond milk and popcorn into a crock pot, give it a couple stirs, and cook on low for 5 hours.
- Put it in a blender for a couple minutes until smooth (do this in batches).
- Stir in the almond milk.
- Top with popcorn and enjoy!
Source: Pumps Iron