To Die For Crock Pot Roast (Low Carb)

TheresaL

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To Die for Crock Pot Roast



Found this recipe on http://www.recipegoldmine.com/crockpotbeef/to-die-beef-roast.html

I’ve been making this for a couple of years and it makes the tastiest, most tender pot roast ever. On the website, it says to add veggies like carrots & onions. I never do because it ups the carbs but you can if you’re nor watching carbs.



Prep Time: 5 mins

Total Time: 9 hrs 5 mins

Ingredients

1 (4 -5 lb) beef roast, any kind

1 (1 1/4 ounce) packages brown gravy mix, dry

1 (1 1/4 ounce) packages dried Italian salad dressing mix

1 (1 1/4 ounce) packages ranch dressing mix, dry

1/2 cup water



Directions

Place beef roast in crock pot.

Mix the dried mixes together in a bowl and sprinkle over the roast.

Pour the water around the roast.

Cook on low for 7-9 hours.

Nutrition Facts

Serving Size: 1 (245 g)

Servings Per Recipe: 8

Amount Per Serving % Daily ValueCalories 295.2 Calories from Fat 87 29% Amount Per Serving % Daily ValueTotal Fat 9.7g 14% Saturated Fat 3.9g 19% Cholesterol 149.8mg 49% Sugars 0.0 g Sodium 380.5mg 15% Total Carbohydrate 2.6g 0% Dietary Fiber 0.0g 0% Sugars 0.0 g 0% Protein 49.5g 99%
 
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