Three Ingredient Crockpot Recipes: Spaghetti Squash With Meatballs

[Barbara G.]

Ingredients

• 1 medium to large spaghetti squash, washed
• 1 jar of spaghetti sauce, your preferred flavor (more if desired)
• 3 cups of frozen meatballs

Instructions

1. Cut the spaghetti squash in half around the middle. Use a spoon to remove the seeds and membranes. Place cut sides down in a large crock pot.
2. Pour the spaghetti sauce around the sides of the squash and then place your meat balls around the sides as well.
3. Cook on low for 5-6 hours, or high for 3-4 hours. Test for doneness by piercing the squash with a fork, if it goes through the skin easily, it is done.

Source: I Wash You Dry