Ingredients:
4-6 boneless pork chops
1 (12 oz) bottle chili sauce
1 cup grape jelly
Directions:
Spray slow cooker with non-stick cooking spray. Place pork chops at the bottom. In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops. Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours.
Source:SixSistersStuff
4-6 boneless pork chops
1 (12 oz) bottle chili sauce
1 cup grape jelly
Directions:
Spray slow cooker with non-stick cooking spray. Place pork chops at the bottom. In a bowl, mix together the chili sauce and the jelly; pour on top of pork chops. Cook on LOW for 6-8 hours (do 8 hours if your pork chops are frozen) or HIGH for 3-4 hours.
Source:SixSistersStuff