Three Ingredient Crock Pot Recipes: Hawaiian BBQ Chicken

Barbara G.

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Hawaiian-Style Barbecue Sauce
4-6 boneless chicken breasts
1 20-oz. can pineapple chunks, drained

Spray your Crock Pot with nonstick cooking spray. Place chicken breasts on the bottom of the Crock Pot.

Pour the entire bottle of barbecue sauce and can of pineapple chunks over the chicken breasts. Cook on low for 8-10 hours or high for 4-6 hours or until chicken pulls apart and shreds easily.

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Source: MommySaver
 
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