Ingredients
1 ½ pounds organic boneless, skinless chicken thighs (this is ~6 meaty thighs)
1 (25-ounce) jar Arrabbiata Sauce
1 pound curly shaped pasta
Garnish: Grated Parmesan or Romano cheese
Instructions
Spray the inside of the slow cooker crock with nonstick spray. Add the chicken pieces and pour the pasta sauce over. Stir to coat all pieces.
Close the lid and cook on low 4-5 hours, until chicken pieces are cooked through. No need to open it to stir or check, until the end.
About 25 minutes before you are ready to eat, heat a large pot of salted water to boiling. Boil pasta according to package directions, stopping when it is just al dente (firm to the bite). Drain and return pasta to pot, drizzling with a bit of olive oil so it won’t stick. Put the lid back on until you’re ready to serve.
To serve, place a portion of pasta in a wide bowl, top with a piece of chicken and some sauce to cover it all. Pass the grated cheese at the table for those who like it.
Serves 5-6.
Source: ShockinglyDelicious
1 ½ pounds organic boneless, skinless chicken thighs (this is ~6 meaty thighs)
1 (25-ounce) jar Arrabbiata Sauce
1 pound curly shaped pasta
Garnish: Grated Parmesan or Romano cheese
Instructions
Spray the inside of the slow cooker crock with nonstick spray. Add the chicken pieces and pour the pasta sauce over. Stir to coat all pieces.
Close the lid and cook on low 4-5 hours, until chicken pieces are cooked through. No need to open it to stir or check, until the end.
About 25 minutes before you are ready to eat, heat a large pot of salted water to boiling. Boil pasta according to package directions, stopping when it is just al dente (firm to the bite). Drain and return pasta to pot, drizzling with a bit of olive oil so it won’t stick. Put the lid back on until you’re ready to serve.
To serve, place a portion of pasta in a wide bowl, top with a piece of chicken and some sauce to cover it all. Pass the grated cheese at the table for those who like it.
Serves 5-6.
Source: ShockinglyDelicious