Three Envelope Beef Roast Crockpot Recipe

[Barbara G.]

Ingredients

• 2 cups water
• 1 envelope of dry Italian salad dressing mix
• 1 envelope of dry ranch salad dressing mix
• 1 envelope of dry brown gravy mix
• 3 pound beef roast (such as chuck roast)

Instructions

1. Place the water in a medium bowl. Add all three envelopes of dry salad dressings/gravy to the water. Mix until blended completely.
2. Brown the roast (if desired). Add the roast to your slow cooker. Pour the water/salad dressing mixture over the roast.
3. Place in the slow cooker and cook on high for about 4 hours or on low about 8 hours.

Source: Real Mom Kitchen