Ingredients
Instructions
Source: Real Mom Kitchen
- 2 cups water
- 1 envelope of dry Italian salad dressing mix
- 1 envelope of dry ranch salad dressing mix
- 1 envelope of dry brown gravy mix
- 3 pound beef roast (such as chuck roast)
Instructions
- Place the water in a medium bowl. Add all three envelopes of dry salad dressings/gravy to the water. Mix until blended completely.
- Brown the roast (if desired). Add the roast to your slow cooker. Pour the water/salad dressing mixture over the roast.
- Place in the slow cooker and cook on high for about 4 hours or on low about 8 hours.
Source: Real Mom Kitchen