Tex-Mex Slow Cooker Chicken Recipe
This recipe is a favorite and so easy! If you like spicey foods you can spice this up as much as you want by adjusting the spices in the recipe.
Source: cozi.com
Makes: 12 servings
Prep Time: 15 mins
Cook Time: 8 hrs
Slow Cooker Ingredients:
5 boneless, skinless chicken breasts
1 can (15 oz) black beans, rinsed
2 packets taco seasoning and drained
1 can (8 oz) green chilies
1 can (15 oz) pinto beans, rinsed
1 can (15 oz) fire-roasted diced and drained tomatoes, not drained
1 can (15 oz) red beans, rinsed
1 can (15 oz) mexicorn or canned and drained corn, drained
2/3 pkg soft taco shells
corn chips
1 shredded cheese
Crockpot Preparation:
Layer ingredients in a crock pot in the order given. Empty one packet of taco seasoning directly onto the chicken, and add the second packet after all the remaining ingredients have been added. Cook on low 6–8 hours. Stir, shredding chicken as you mix ingredients.
This recipe is a favorite and so easy! If you like spicey foods you can spice this up as much as you want by adjusting the spices in the recipe.
Source: cozi.com
Makes: 12 servings
Prep Time: 15 mins
Cook Time: 8 hrs
Slow Cooker Ingredients:
5 boneless, skinless chicken breasts
1 can (15 oz) black beans, rinsed
2 packets taco seasoning and drained
1 can (8 oz) green chilies
1 can (15 oz) pinto beans, rinsed
1 can (15 oz) fire-roasted diced and drained tomatoes, not drained
1 can (15 oz) red beans, rinsed
1 can (15 oz) mexicorn or canned and drained corn, drained
2/3 pkg soft taco shells
corn chips
1 shredded cheese
Crockpot Preparation:
Layer ingredients in a crock pot in the order given. Empty one packet of taco seasoning directly onto the chicken, and add the second packet after all the remaining ingredients have been added. Cook on low 6–8 hours. Stir, shredding chicken as you mix ingredients.