Sweet and Sour Slow Cooker Meatballs Recipe

oltltli2

New Member
Member
Sweet and Sour Slow Cooker Meatballs Recipe

Pineapple flavors the sauce for this dish and chopped water chestnuts give the meatballs a little crunch. Delicious !!!

Crock Pot Ingredients:
  • 1 1/2 pounds ground chuck
  • 3 to 4 tablespoons chopped water chestnuts
  • 3/4 cup quick oats
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup milk
  • 1/2 teaspoon soy sauce, reduced sodium

Recipe Ingredients for Sauce:
  • 1 cup brown sugar
  • 1/2 cup beef bouillon
  • 1/2 cup vinegar
  • 2 tablespoons cornstarch
  • 2 teaspoons soy sauce, reduced sodium
  • 1 can (8 or 9 ounces) pineapple tidbits, drained
  • 1/2 cup chopped green bell pepper
Crock Pot Preparation:

Combine meatball ingredients; shape into 1-inch balls and brown on all sides in oil. Drain and set aside. Begin sauce: Combine sugar, beef bouillon, vinegar, cornstarch, and 2 teaspoons soy sauce in a large deep skillet or Dutch oven; bring to a boil. Boil sauce mixture until thickened; stir in pineapple, green pepper, and meatballs. Simmer for 30 minutes.
 
Do you use white vinegar? Have you ever tried the recipe with apple vinegar for a different twist?
 
Back
Top