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Sweet and Sour Slow Cooker Meatballs Recipe

Discussion in 'Crock Pot / Slow Cooker Recipes' started by oltltli2, Nov 6, 2013.

  1. oltltli2

    oltltli2 New Member Member

    Nov 6, 2013
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    Sweet and Sour Slow Cooker Meatballs Recipe

    Pineapple flavors the sauce for this dish and chopped water chestnuts give the meatballs a little crunch. Delicious !!!

    Crock Pot Ingredients:
    • 1 1/2 pounds ground chuck
    • 3 to 4 tablespoons chopped water chestnuts
    • 3/4 cup quick oats
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon salt
    • 1 egg, beaten
    • 1/2 cup milk
    • 1/2 teaspoon soy sauce, reduced sodium

    Recipe Ingredients for Sauce:
    • 1 cup brown sugar
    • 1/2 cup beef bouillon
    • 1/2 cup vinegar
    • 2 tablespoons cornstarch
    • 2 teaspoons soy sauce, reduced sodium
    • 1 can (8 or 9 ounces) pineapple tidbits, drained
    • 1/2 cup chopped green bell pepper
    Crock Pot Preparation:

    Combine meatball ingredients; shape into 1-inch balls and brown on all sides in oil. Drain and set aside. Begin sauce: Combine sugar, beef bouillon, vinegar, cornstarch, and 2 teaspoons soy sauce in a large deep skillet or Dutch oven; bring to a boil. Boil sauce mixture until thickened; stir in pineapple, green pepper, and meatballs. Simmer for 30 minutes.
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  3. MindyT

    MindyT Member Member

    Oct 28, 2013
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    Do you use white vinegar? Have you ever tried the recipe with apple vinegar for a different twist?

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