I have a sweet tooth and I'm always looking for healthier options. I'm a huge chocolate lover but the sugar just add to our waistline. I was really excited to find this sugar free alternative to fudge. Check out the recipe and perhaps give it a try.
Ingredients
Ingredients
- 2½ cups sugar-free chocolate chips
- 2 teaspoons liquid stevia
- 1 tsp. pure vanilla extract
- pinch of salt
- Stir coconut milk, chocolate chips, vanilla, stevia and salt in a small 3 or 4 quart crock pot.
- Cover and cook on low 2 hours.
- Uncover, turn off and let sit (no stirring please) for one more hour.
- Stir well for 5 -10 minutes until smooth.
- Line a one quart casserole dish with parchment and pour mixture in.
- Cover and refrigerate 3 or 4 hours until firm.