Steak Marsala

[Slowcookmama]

Ingredients

• 2 Pounds Stew meat
• 1 Medium yellow onion
• 1 (8) Ounce package fresh, sliced portabella mushrooms
• 2 Cans beefy mushroom soup
• 1 Cup Marsala wine
• 1 Tablespoon Flour

Directions

1. Step One
   Coat meat in flour and sear in a pan, using butter, then place meat directly into crock pot.
2. Step Two
   Combine soup and Marsala wine in same pan and reduce for 5 minutes.
3. Step Three
   Cook for about 6 hrs. or until meat is tender. Serve with warm cooked wide egg noodles.