Spicy Teriyaki Chicken Wings Slow Cooker Recipe

Spicy Teriyaki Chicken Wings Slow Cooker Recipe

These chicken wings are slow cooked in a spiced teriyaki sauce mixture.

Crock Pot Ingredients:

• 3 pounds chicken wings (about 16 wings)
• 1 large onion, chopped
• 1 cup soy sauce
• 1 cup brown sugar
• 2 teaspoons ground ginger
• 2 cloves garlic, minced
• 1/4 cup dry sherry

Slow Cooker Preparation:

Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan. Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.

In a bowl, combine chopped onion, soy sauce, brown sugar, ginger, garlic, and sherry. Pour sauce over chicken wings. Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours. Stir wings once about halfway through cooking. Serve directly from slow cooker, keeping temperature on LOW. Makes about 32 wing pieces.

 

Have you tried this with chicken breasts or legs? We are not a wing family, but it sounds like the recipe would work for legs too.