Thanks for checking out CrockPotTalk - Crockpot & Slow Cooker Forum!

You're currently viewing the forum as a guest which gives you limited browsing options. If you take a few seconds and Sign up you'll be able to enjoy all the great benefits of membership like
  • Ability to interact with other CrockPotTalk - Crockpot & Slow Cooker Forum members
  • Create new discussions
  • Reply to existing discussions
  • Modify your profile to have a custom avatar, signature and more!
  • To many membership perks to list! Join today for free!

Spicy Teriyaki Chicken Wings Slow Cooker Recipe

Discussion in 'Crock Pot / Slow Cooker Recipes' started by oltltli2, Nov 6, 2013.

  1. oltltli2

    oltltli2 New Member Member

    Nov 6, 2013
    Likes Received:
    Trophy Points:
    Spicy Teriyaki Chicken Wings Slow Cooker Recipe

    These chicken wings are slow cooked in a spiced teriyaki sauce mixture.

    Crock Pot Ingredients:
    • 3 pounds chicken wings (about 16 wings)
    • 1 large onion, chopped
    • 1 cup soy sauce
    • 1 cup brown sugar
    • 2 teaspoons ground ginger
    • 2 cloves garlic, minced
    • 1/4 cup dry sherry
    Slow Cooker Preparation:

    Rinse chicken wings; pat dry. Cut off and discard wing tips then cut each wing at the joint to make two sections. Sprinkle wing pieces with salt and pepper; place wings on an lightly oiled broiler pan. Broil about 4 inches from the heat for 10 minutes on each side, or until chicken wings are nicely browned. Transfer chicken wings to crockpot.

    In a bowl, combine chopped onion, soy sauce, brown sugar, ginger, garlic, and sherry. Pour sauce over chicken wings. Cover and cook on LOW for 4 to 5 hours or on High 2 to 2 1/2 hours. Stir wings once about halfway through cooking. Serve directly from slow cooker, keeping temperature on LOW. Makes about 32 wing pieces.
  2. Avatar

    Sponsor Site Advertisement

  3. MindyT

    MindyT Member Member

    Oct 28, 2013
    Likes Received:
    Trophy Points:
    Have you tried this with chicken breasts or legs? We are not a wing family, but it sounds like the recipe would work for legs too.

Share This Page