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Slow Cooker Vegetable Beef Barley Soup Recipe

Discussion in 'Crock Pot / Slow Cooker Recipes' started by CrockPotMom, Apr 6, 2014.

  1. CrockPotMom

    CrockPotMom New Member Member

    Oct 22, 2013
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    4 pounds beef stew meat
    3 small onions, chopped
    1 bell pepper, chopped
    4 cloves garlic, chopped
    1 cup fresh green beans, trimmed and cut into 1- inch pieces
    3/4 cup frozen whole kernel corn
    2/3 cup uncooked barley
    2 cans (14 1/2 ounce each) diced tomatoes, undrained
    1 can (8 ounce) tomato sauce
    5 cups (40 ounce) beef broth
    1/2 cup water
    3 teaspoons balsamic vinegar
    1 Tablespoon chopped fresh or 1 1/2 teaspoons dried thyme leaves
    3/4 teaspoon pepper
    1/2 teaspoon salt


    Add all ingredients to a 4 to 5- quart slow cooker; stir to combine.
    Cover and cook on low heat setting 8 to 9 hours or until vegetables and beef are tender.

    Source: Columbus IGA

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