Slow Cooker Recipe Ingredients:
5 cups old fashioned oats
1 cup sliced almonds
1/2 cup chopped pecans
3/4 cup honey
1/2 cup coconut oil, melted
1/4 teaspoon kosher salt
1/2 teaspoon ground ginger
1/2 cup roasted or dried coconut *
1/2 cup dried cherries
1/2 cup sultanas or golden raisins
1/2 cup dried or dehydrated pineapple, preferably unsweetened
Set a crock-pot to HIGH and lightly grease it with about a teaspoon of coconut oil. Combine the oats, almonds, and pecans in the crock-pot. Stir together the warm coconut oil, honey, salt and ginger. Pour over the oats and nuts in the crockpot and stir to coat thoroughly. Cover with the lid, leave it slightly vented.
Cook on high for 60-90 minutes, stirring and scraping the sides and bottom of the crock-pot every 20-25 minutes. Stir in the coconut and dried fruit and then spread the granola across a large baking sheet.
Source: Barefeet In The Kitchen
5 cups old fashioned oats
1 cup sliced almonds
1/2 cup chopped pecans
3/4 cup honey
1/2 cup coconut oil, melted
1/4 teaspoon kosher salt
1/2 teaspoon ground ginger
1/2 cup roasted or dried coconut *
1/2 cup dried cherries
1/2 cup sultanas or golden raisins
1/2 cup dried or dehydrated pineapple, preferably unsweetened
Set a crock-pot to HIGH and lightly grease it with about a teaspoon of coconut oil. Combine the oats, almonds, and pecans in the crock-pot. Stir together the warm coconut oil, honey, salt and ginger. Pour over the oats and nuts in the crockpot and stir to coat thoroughly. Cover with the lid, leave it slightly vented.
Cook on high for 60-90 minutes, stirring and scraping the sides and bottom of the crock-pot every 20-25 minutes. Stir in the coconut and dried fruit and then spread the granola across a large baking sheet.
Source: Barefeet In The Kitchen