Pork Roast, any type, any size, as long as it fits in your slow cooker
5-6 cloves of garlic
Remove the husks from the garlic cloves. Place the roast in your slow cooker. Add the garlic cloves. Put on the lid. Turn the slow cooker on. Wipe the sweat from your forehead from working so hard. Cook on high 3-6 hours, or low 5+ hours. The time will vary depending on your slow cooker and the size and cut of your roast. I tend to stick it in first thing in the morning, turn it on low and let it cook all day. It’s difficult to over cook this. It is done when you cut into the center and the liquid that comes out is clear, not pink. Pork has a pinkish hue, so don’t go by color. You can also check temperature with a meat thermometer. It should be 145-160 degrees when it’s fully cooked. If you are cooking a very large cut, you can cut it into smaller hunks part way into cooking to speed up the process.
Recipe from
fromscratchtoplate.com
5-6 cloves of garlic
Remove the husks from the garlic cloves. Place the roast in your slow cooker. Add the garlic cloves. Put on the lid. Turn the slow cooker on. Wipe the sweat from your forehead from working so hard. Cook on high 3-6 hours, or low 5+ hours. The time will vary depending on your slow cooker and the size and cut of your roast. I tend to stick it in first thing in the morning, turn it on low and let it cook all day. It’s difficult to over cook this. It is done when you cut into the center and the liquid that comes out is clear, not pink. Pork has a pinkish hue, so don’t go by color. You can also check temperature with a meat thermometer. It should be 145-160 degrees when it’s fully cooked. If you are cooking a very large cut, you can cut it into smaller hunks part way into cooking to speed up the process.
Recipe from
fromscratchtoplate.com