Crock Pot Corned Beef and Cabbage
6 medium carrots, cut into 1" pieces
2 onions, chopped
1 2-lb. corned beef brisket with seasoning packet
1 12-oz. can beer
water
8 thin wedges cabbage
In 4-6 quart crock pot, combine carrots and onions. Top with beef brisket and sprinkle with seasonings from packet. Pour beer over brisket and add enough water to crock pot to just cover brisket. Cover crock pot and cook on low setting for 10-12 hours.
Remove corned beef from crock pot and cover with foil to keep warm. Add cabbage wedges to vegetables and broth in crock pot. Cover crock pot and cook on high for additional 30 minutes or until cabbage is crisp tender.
To serve, cut beef across grain into thin slices. Remove vegetables from slow cooker with slotted spoon and serve with beef. Serve cooking juices over servings.
6 medium carrots, cut into 1" pieces
2 onions, chopped
1 2-lb. corned beef brisket with seasoning packet
1 12-oz. can beer
water
8 thin wedges cabbage
In 4-6 quart crock pot, combine carrots and onions. Top with beef brisket and sprinkle with seasonings from packet. Pour beer over brisket and add enough water to crock pot to just cover brisket. Cover crock pot and cook on low setting for 10-12 hours.
Remove corned beef from crock pot and cover with foil to keep warm. Add cabbage wedges to vegetables and broth in crock pot. Cover crock pot and cook on high for additional 30 minutes or until cabbage is crisp tender.
To serve, cut beef across grain into thin slices. Remove vegetables from slow cooker with slotted spoon and serve with beef. Serve cooking juices over servings.