Slow Cooker/Crock Pot — Corn on the Cob
Ingredients:
6 to 8 ears of corn (cleaned/peeled)
Melted butter – enough to cover corn to taste
Salt and pepper, to taste
Do This:
For each corn on the cob, lay a square of aluminum foil out on the counter
Place one corn on the cob in the center of the foil, brush with butter
Sprinkle with salt and pepper
Roll foil up and seal
Place in the slow cooker/crock pot (large enough to hold the wrapped corn)
Cover and cook on LOW for about 4 1/2 hours, or on HIGH for about 2 to 2 1/2 hours
Prep Time: 5 minutes
Serves: 6 to 8
Source: Fox2
Ingredients:
6 to 8 ears of corn (cleaned/peeled)
Melted butter – enough to cover corn to taste
Salt and pepper, to taste
Do This:
For each corn on the cob, lay a square of aluminum foil out on the counter
Place one corn on the cob in the center of the foil, brush with butter
Sprinkle with salt and pepper
Roll foil up and seal
Place in the slow cooker/crock pot (large enough to hold the wrapped corn)
Cover and cook on LOW for about 4 1/2 hours, or on HIGH for about 2 to 2 1/2 hours
Prep Time: 5 minutes
Serves: 6 to 8
Source: Fox2