2-3 pounds flank steak
1 packet taco seasoning
1/2 cup beef broth
Rub the packet of taco seasoning on the flank steak, making sure to cover both sides.
Place the flank steak in the bottom of your slow cooker. Add 1/2 cup beef broth. Cover and cook for 7-8 hours, or until the beef is fall apart tender and can easily be shredded with a fork.
Remove the taco meat from the slow cooker. Use two forks to shred the meat.
Source: CenterCutCook
1 packet taco seasoning
1/2 cup beef broth
Rub the packet of taco seasoning on the flank steak, making sure to cover both sides.
Place the flank steak in the bottom of your slow cooker. Add 1/2 cup beef broth. Cover and cook for 7-8 hours, or until the beef is fall apart tender and can easily be shredded with a fork.
Remove the taco meat from the slow cooker. Use two forks to shred the meat.
Source: CenterCutCook