Shredded Buffalo Chicken in the Crockpot

Barbara G.

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6-8 raw chicken breasts
1/2 cup of Frank’s Wing Sauce
1/4 cup of yellow mustard
1/4 cup of apple cider vinegar

Spray a crockpot with cooking spray- Place the chicken into the crock pot and top with wing sauce, yellow mustard, and vinegar

Place the lid on the crock pot and set it to cook on high for 5 hours

With about 30 minutes left on the timer, take the lid off and shred the chicken- stirring it together with the sauce that is now in the pot

Replace top and let the chicken continue cooking through the cycle. Eat on whole wheat hamburger buns with a shake of wing sauce, lettuce, tomato, and blue cheese!

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Source: YoungMarriedChic
 
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