Rigatoni Crockpot Recipe


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1 yellow onions, diced
1 lb lean ground beef
1 1/2 lbs bulk Italian sausage
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon onion salt
1 teaspoon garlic powder
4 tablespoons extra virgin olive oil
2 tablespoons minced garlic cloves or 3 tablespoons minced garlic, from jar
1 red pepper (cored, cleaned, diced)
8 ounces white button mushrooms (sliced)
1/2 teaspoon red pepper flakes
2 (24 ounce) jars sausage and green pepper spaghetti sauce
1 tablespoon dried basil
3 cups mozzarella cheese (shredded)
1/4 cup parmesan cheese (grated)
1 (16 ounce) boxes rigatoni pasta

Cook meats with onions. Drain and place in slow cooker. Add all ingredients except pasta and cheese. Cook meat mixture in slow cooker for two hours. Cook pasta and add, stirring well. Add cheese and stir. Cover and allow cheese to melt. Serve.

Source: Food