Thanks for checking out CrockPotTalk - Crockpot & Slow Cooker Forum!

You're currently viewing the forum as a guest which gives you limited browsing options. If you take a few seconds and Sign up you'll be able to enjoy all the great benefits of membership like
  • Ability to interact with other CrockPotTalk - Crockpot & Slow Cooker Forum members
  • Create new discussions
  • Reply to existing discussions
  • Modify your profile to have a custom avatar, signature and more!
  • To many membership perks to list! Join today for free!

Rigatoni Crockpot Recipe

Discussion in 'Crock Pot / Slow Cooker Recipes' started by CrockPotMom, Apr 6, 2014.

  1. CrockPotMom

    CrockPotMom New Member Member

    Joined:
    Oct 22, 2013
    Messages:
    294
    Likes Received:
    0
    Trophy Points:
    1
    Ingredients

    1 yellow onions, diced
    1 lb lean ground beef
    1 1/2 lbs bulk Italian sausage
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/2 teaspoon onion salt
    1 teaspoon garlic powder
    4 tablespoons extra virgin olive oil
    2 tablespoons minced garlic cloves or 3 tablespoons minced garlic, from jar
    1 red pepper (cored, cleaned, diced)
    8 ounces white button mushrooms (sliced)
    1/2 teaspoon red pepper flakes
    2 (24 ounce) jars sausage and green pepper spaghetti sauce
    1 tablespoon dried basil
    3 cups mozzarella cheese (shredded)
    1/4 cup parmesan cheese (grated)
    1 (16 ounce) boxes rigatoni pasta

    Cook meats with onions. Drain and place in slow cooker. Add all ingredients except pasta and cheese. Cook meat mixture in slow cooker for two hours. Cook pasta and add, stirring well. Add cheese and stir. Cover and allow cheese to melt. Serve.

    Source: Food
     

Share This Page