3 pound chuck roast
4 to 6 small or medium onions, cut into wedges (I like a lot of onions)
6 to 8 carrots, peeled and quartered
1 tablespoon cornstarch mixed in 2 tablespoons of water
2 tablespoons Worcestershire sauce
Salt and pepper
Add the cornstarch and water to the slow cooker. Then the carrots and onions. Lay the roast on top of the veggies and sprinkle it with the Worcestershire sauce, salt and pepper. Cover and cook on high for six hours or low for 10 hours.
Source: Wral
4 to 6 small or medium onions, cut into wedges (I like a lot of onions)
6 to 8 carrots, peeled and quartered
1 tablespoon cornstarch mixed in 2 tablespoons of water
2 tablespoons Worcestershire sauce
Salt and pepper
Add the cornstarch and water to the slow cooker. Then the carrots and onions. Lay the roast on top of the veggies and sprinkle it with the Worcestershire sauce, salt and pepper. Cover and cook on high for six hours or low for 10 hours.
Source: Wral