Orange Grand Marnier® Soufflé
2/3 cup sugar plus extra sugar, to coat slow stoneware and sprinkle on top of soufflé
1 orange, zest only
6 tablespoons flour
1/2 cup milk
8 egg yolks
4 tablespoons soft butter
6 tablespoons Grand Marnier® liqueur
1 tablespoon vanilla extract
10 egg whites
1 teaspoon salt
4 tablespoons sugar
1. Rub the interior of Crock-Pot® slow cooker stoneware with unsalted butter and sprinkle with extra fine sugar. Shake out excess sugar.
2. Mix 2/3 cup sugar and orange zest in a food processor.
3. Whisk the flour and milk in a saucepan to blend. Beat in the orange scented sugar. Stir over medium heat until sauce thickens, then whisk as sauce comes to a boil. Continue whisking for 30 seconds and then remove from the heat.
4. Let cool for a moment before beating in the egg yolks one at a time.
5. Add butter, Grand Marnier® and vanilla extract to the mixture and let stand at room temperature for 20 minutes to cool.
6. In a clean bowl, beat egg whites until foamy. Add salt and beat to soft peaks. Sprinkle in sugar and beat to stiff peaks. Add in 1/4 of whipped egg whites to base and fold in. Fold in remaining whites and then scrape the mixture into the sugar coated slow cooker.
7. Turn on High and cook for about 1 hour.
8. If desired, sprinkle the top of the soufflé with sugar and brulée with a torch. Spoon out and serve with chocolate sauce or crème Anglaise. Serves 8-12
thekitchn.com/slow-cook-magic-make-orange-so-45293
2/3 cup sugar plus extra sugar, to coat slow stoneware and sprinkle on top of soufflé
1 orange, zest only
6 tablespoons flour
1/2 cup milk
8 egg yolks
4 tablespoons soft butter
6 tablespoons Grand Marnier® liqueur
1 tablespoon vanilla extract
10 egg whites
1 teaspoon salt
4 tablespoons sugar
1. Rub the interior of Crock-Pot® slow cooker stoneware with unsalted butter and sprinkle with extra fine sugar. Shake out excess sugar.
2. Mix 2/3 cup sugar and orange zest in a food processor.
3. Whisk the flour and milk in a saucepan to blend. Beat in the orange scented sugar. Stir over medium heat until sauce thickens, then whisk as sauce comes to a boil. Continue whisking for 30 seconds and then remove from the heat.
4. Let cool for a moment before beating in the egg yolks one at a time.
5. Add butter, Grand Marnier® and vanilla extract to the mixture and let stand at room temperature for 20 minutes to cool.
6. In a clean bowl, beat egg whites until foamy. Add salt and beat to soft peaks. Sprinkle in sugar and beat to stiff peaks. Add in 1/4 of whipped egg whites to base and fold in. Fold in remaining whites and then scrape the mixture into the sugar coated slow cooker.
7. Turn on High and cook for about 1 hour.
8. If desired, sprinkle the top of the soufflé with sugar and brulée with a torch. Spoon out and serve with chocolate sauce or crème Anglaise. Serves 8-12
thekitchn.com/slow-cook-magic-make-orange-so-45293