1 can vegetable broth (14 oz)
1 can italian-style diced tomatoes (14 0z)
1 package frozen mixed veggies (carrots and peas, thawed 10 oz)
1/2 cup uncooked orzo pasta
2 teaspoons dried oregano or basil (or 1 tsp each)
1 can chickpeas, rinsed and drained (15 oz)
1/2 cup crumbled feta cheese
coat inside of crock pot with nonstick cooking spray. combine broth tomes, vegetables, pasta and oregano in crock post. cover; cook on low 5-6 hrs or high 2-3 hours
stir in chickpeas. cover; cook on hint 10 minute or until heated through. ladle into bowls; top with cheese.
source: crock pt vegetarian recipes
1 can italian-style diced tomatoes (14 0z)
1 package frozen mixed veggies (carrots and peas, thawed 10 oz)
1/2 cup uncooked orzo pasta
2 teaspoons dried oregano or basil (or 1 tsp each)
1 can chickpeas, rinsed and drained (15 oz)
1/2 cup crumbled feta cheese
coat inside of crock pot with nonstick cooking spray. combine broth tomes, vegetables, pasta and oregano in crock post. cover; cook on low 5-6 hrs or high 2-3 hours
stir in chickpeas. cover; cook on hint 10 minute or until heated through. ladle into bowls; top with cheese.
source: crock pt vegetarian recipes