Leftover Ham Crockpot Recipes: Potato & Ham Soup

Barbara G.

Moderator
Staff member
Member
7 c. diced potatoes (about 4 medium)
1 c. diced onion (about 1 medium)
1 large carrot, chopped
2 c. ham, diced
5. c. hot water
1 Chicken Bullion cube
1 c. 2% milk
1/2 c. sour cream
Salt and Pepper to taste

Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste.

Source:SparkPeople
 
I love potato soup, but for some reason never thought to add ham to it. I love adding bacon to it and will have to give this recipe a try. Thank you.
 
Back
Top