Labor Day Recipes: Crock Pot Jalapeno Bacon Dip

Barbara G.

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INGREDIENTS

2 packages (8 ounces each) cream cheese, softened
1 cup mayo
1 cup shredded Monterrey Jack cheese (divided)
½ cup canned diced jalapeno peppers
¼ cup crisp cooked bacon pieces
Tortilla chips

In a 2 -4 quart crock pot, beat the cream cheese, mayo, ¾ cup Monterrey jack cheese, bacon, and Jalapenos until blended.

Cook on low for an hour, or warm for 2-3 hours. Stir before serving.

Crock-Pot-Jalapeno-Bacon-Dip.jpg


Source: MomsWithCrockpots
 
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