INGREDIENTS
2 packages (8 ounces each) cream cheese, softened
1 cup mayo
1 cup shredded Monterrey Jack cheese (divided)
½ cup canned diced jalapeno peppers
¼ cup crisp cooked bacon pieces
Tortilla chips
In a 2 -4 quart crock pot, beat the cream cheese, mayo, ¾ cup Monterrey jack cheese, bacon, and Jalapenos until blended.
Cook on low for an hour, or warm for 2-3 hours. Stir before serving.
Source: MomsWithCrockpots
2 packages (8 ounces each) cream cheese, softened
1 cup mayo
1 cup shredded Monterrey Jack cheese (divided)
½ cup canned diced jalapeno peppers
¼ cup crisp cooked bacon pieces
Tortilla chips
In a 2 -4 quart crock pot, beat the cream cheese, mayo, ¾ cup Monterrey jack cheese, bacon, and Jalapenos until blended.
Cook on low for an hour, or warm for 2-3 hours. Stir before serving.
Source: MomsWithCrockpots