Labor Day Crockpot Recipes: Teriyaki BBQ Chicken Legs (Three Ingredients)

[Barbara G.]

Ingredients

3 lbs. chicken legs
1 cup Teriyaki sauce
1 cup BBQ sauce

Instructions

1. Put chicken legs in slow cooker.
2. Stir sauces together and pour over chicken.
3. Cook on high 5-6 hours or low 7-8 hours.

Source: Eat at Home Cooks