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german apple kuchen recipe

Discussion in 'Recipe Requests' started by charlye, Aug 30, 2014.

  1. charlye

    charlye New Member Member

    Jun 4, 2014
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    I am going to try again.
    I am looking for this recipe for the crockpot.. I have seen it a couple time but I can't seem to access the site, probably my dumb computer. No not me , the computer! ;)
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  3. Barbara G.

    Barbara G. Moderator Staff Member Member

    May 12, 2014
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    I did find a general recipe, but it was not a crockpot recipe.

    6 large tart apples, peeled and sliced
    1 cup sugar, divided
    2 teaspoons ground cinnamon
    1 cup all-purpose flour
    1 teaspoon baking powder
    1/2 cup milk
    1 tablespoon butter


    1 cup sugar
    2 tablespoons cornstarch
    1/2 teaspoon salt
    2 cups cold water
    2 tablespoons butter
    1 teaspoon vanilla extract

    • Arrange apples in a greased 13-in. x 9-in. baking dish. Combine 1/2 cup sugar and cinnamon; set aside 1 tablespoon. Sprinkle remaining cinnamon-sugar over apples.
    • In a small bowl, combine the flour, baking powder and remaining sugar; beat in the milk and butter until blended. Drop by tablespoonfuls over apples; sprinkle with reserved cinnamon-sugar. Bake at 350° for 35-40 minutes or until golden brown. Remove to a wire rack.
    • Meanwhile, in a saucepan, combine the sugar, cornstarch, salt and water until smooth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; add butter and vanilla. Serve with warm kuchen. Yield: 10-12 servings.

    I would have to do some experimenting when it comes to using the crockpot or slow cooker on this one. Hope this helps you!

    Source: Taste of Home

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