Ingredients
Place pork roast in crockpot. Add onions. Pour tomatoes over the top and then the enchilada sauce. Grind black pepper over the top. Put the lid on the crockpot and cook on low for 10-12 hours. Serve with soft flour tortillas and grated cheddar cheese. You can also serve this yummy pork in numerous other possibilities!
- one 2-3 lb. pork roast, most of fat removed
- 1 lg. onion, finely diced
- one 8-oz. can mild red enchilada sauce
- one 15-oz. can petite diced tomatoes
- black pepper
Place pork roast in crockpot. Add onions. Pour tomatoes over the top and then the enchilada sauce. Grind black pepper over the top. Put the lid on the crockpot and cook on low for 10-12 hours. Serve with soft flour tortillas and grated cheddar cheese. You can also serve this yummy pork in numerous other possibilities!