Five Ingredient Crockpot Meals: Slow Cooked Veggies

Barbara G.

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Ingredients

2 bell peppers, cut in large slices (as shown in the photos)
1 large sweet potato, peeled and cut into cubes
3 small zucchini, cut in thick slices
1/2 cup peeled garlic cloves
salt, herbs of choice, and oil

Instructions

How to cook crock pot vegetables in the slow cooker: Grease your crock pot, then add all the veggies. Season with the salt, herbs, and oil, then stir to evenly coat. Cook 3 hours on high (or longer on low), stirring just once every hour or so.

crock-pot-veggies_thumb.jpg


Source: ChocolateCoveredKatie
 
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