1 pound hamburger
1 pound spicy pork sausage
1 large onion, chopped in big pieces
1 sweet bell pepper, red or green, chopped big
1 poblano pepper, chopped big, optional
2 ribs celery, chopped big
2 cloves garlic, chopped
15 ounces canned red kidney beans, rinsed and drained
28 ounces canned diced tomatoes
6 ounces tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
2 teaspoons kosher salt
Pepper or cayenne pepper to taste
Brown meats in a skillet, don't be afraid to let a little 'burn' form on the meat pieces, it adds flavor and texture. While the meat cooks, add the remaining ingredients to a crockpot or Dutch oven. When it's cooked, drain the excess fat off the meat, add to the pot and stir well to combine.
CROCKPOT Cover and cook on high for 6 hours or on low for 8 – 10 hours.
Source: KitchenParade
1 pound spicy pork sausage
1 large onion, chopped in big pieces
1 sweet bell pepper, red or green, chopped big
1 poblano pepper, chopped big, optional
2 ribs celery, chopped big
2 cloves garlic, chopped
15 ounces canned red kidney beans, rinsed and drained
28 ounces canned diced tomatoes
6 ounces tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
2 teaspoons kosher salt
Pepper or cayenne pepper to taste
Brown meats in a skillet, don't be afraid to let a little 'burn' form on the meat pieces, it adds flavor and texture. While the meat cooks, add the remaining ingredients to a crockpot or Dutch oven. When it's cooked, drain the excess fat off the meat, add to the pot and stir well to combine.
CROCKPOT Cover and cook on high for 6 hours or on low for 8 – 10 hours.
Source: KitchenParade