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Fall Crockpot Recipes: Chicken Tortilla Soup

Discussion in 'Crock Pot / Slow Cooker Recipes' started by Barbara G., Oct 6, 2016.

  1. Barbara G.

    Barbara G. Moderator Staff Member Member

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    1 1/2 Lb. Boneless Skinless Chicken Breasts (About 2-3 Breasts)
    2 (14.5 Oz.) Cans 'No Salt Added' Diced or Whole Peeled Tomatoes, Un-drained
    2 C. Unsalted Chicken Stock
    1 (14.5 Oz.) Can 'No Salt Added' Black Beans, Drained & Rinsed
    1 (10 Oz.) Can 'No Salt Added" Diced Tomatoes With Green Chilies, Un-drained
    1 C. Frozen Corn
    1 C. White Onion, Diced
    1 Jalapeño, Seeded & Diced
    2 Cloves Garlic, Minced
    2 Tsp. Salt-Free Southwest Seasoning
    1 Tsp. Salt

    Toss into crockpot, stir, cook for six to eight hours. Serve with tortilla chips.

    [​IMG]

    Source: SkinnyFork
     
    Barbara G., Oct 6, 2016
    #1

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