Easy Summer Crockpot Recipes: Teriyaki Chicken Wings

Barbara G.

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Ingredients:

3 to 4 pounds thawed chicken wings
1/4 cup soy sauce
1/4 cup sherry
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 cloves garlic, minced

Directions:

Place the wings in the slow cooker.

Combine remaining ingredients then pour over the wings.

Cook on high for one-and-a-half to two hours, or low for three to three-and-a-half hours.

chicken-wings-edit.jpg


Source: Money Crashers
 
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