Ingredients
4 boneless skinless chicken breasts
1/2 can chicken broth
1 16oz jar salsa
1 4oz can diced green chiles
1 medium onion, diced
1 bell pepper sliced thin
2 cloves garlic crushed
Sriracha to taste
2 packets of fajita seasoning
Directions
1. Add all ingredients to crockpots and cook on low for 6-8 hours.
2. Around the 4-5 hour, shredded the chicken with two forks. Mix and continue to cook.
Source: Guide4Moms
4 boneless skinless chicken breasts
1/2 can chicken broth
1 16oz jar salsa
1 4oz can diced green chiles
1 medium onion, diced
1 bell pepper sliced thin
2 cloves garlic crushed
Sriracha to taste
2 packets of fajita seasoning
Directions
1. Add all ingredients to crockpots and cook on low for 6-8 hours.
2. Around the 4-5 hour, shredded the chicken with two forks. Mix and continue to cook.
Source: Guide4Moms