Easiest, Yummiest Apple Butter Recipe in the Crock Pot
This yields about 6 1/2 pint jars
This yields about 6 1/2 pint jars
- 2 cups white sugar
- 1/4 teaspoon ground clove
- 2 teaspoon cinnamon
- 1/4 teaspoon salt
- 5.5 lbs. granny smith apples
- 1/4 cup lemon juice
- Chop and core apples, you do not need to remove peels
- Place apples in slow cooker and cover with spice mix and lemon juice
- Cook, covered on high for 4 hours
- Blend apples with a an immersion blender or blender until smooth
- Return and continue to cook on high, uncovered 4 hours, stirring about every 30 minutes or so until desired thickness