Drunken Potato Cheddar Soup

[Geri K]

Ingredients

• 1 to ½ pounds potatoes (I used baby gold potatoes)
• ¼ cup flour
• 3 cups chicken broth
• 12 oz beer
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon thyme
• ½ teaspoon celery salt
• 12 oz shredded sharp cheddar (I used white)
• 1 cup heavy cream
• Chives, chopped for garnish if desired

Instructions

1. Scrub and dice potatoes
2. Place in crock and toss with flour
3. Add broth, beer and seasonings and give it a stir to combine and make sure flour is dissolved
4. Cover and cook on high for 3-4 hours or low for 6-8
5. Add cream and cheese and stir to combine
6. Let it continue to heat through for another 15-30 minutes
7. Serve with a sprinkling of chives if desired

Notes
I cooked this on low in my 4 quart round crock for 7 hours
allfreeslowcookerrecipes.com/Slow-Cooker-Soups/Drunken-Potato-Cheddar-Soup