Dessert in the CrockPot?

Cooking_Queen

Cooking_Queen

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Hi Everyone.

Hope you are having a great night. Does anyone brave desserts in their slow cooker? If so, which ones have you had luck with?

I once tried a version of apple crisp, but it did not turn out and I have not tried another dessert since the disaster.
 
Cooking_Queen said:
Hi Everyone.

Hope you are having a great night. Does anyone brave desserts in their slow cooker? If so, which ones have you had luck with?

I once tried a version of apple crisp, but it did not turn out and I have not tried another dessert since the disaster.
Click to expand...
Hi, I also tried to make apple crisp in the crock pot but had the same luck that you did...disaster. Actually would like to try it again of someone could give a few suggestions on what to do and what not to do.
 
I haven't tried that, but I have a recipe for crockpot cheesecake that's to *die* for!

Source: Crockpotladies

Ingredients


3 8oz Packages of Philadelphia Cream Cheese
3 Eggs
3/4 Cup Sugar
6 Graham Crackers (full pieces), pulverized into crumbs
3 Tablespoons of Stick Butter, melted


Instructions

  1. Allow Cream Cheese to get to room temperature.
  2. Open cream cheese and place in large bowl.
  3. Add Sugar.
  4. Mix until sugar and cream cheese are well blended.
  5. Add the 3 eggs one at a time. After adding an egg, blend, then add the other etc.
  6. In a separate bowl, add graham cracker crumbs and melted butter.
  7. Mix well as this will form your crust.
  8. Choose a pan or small crock type cooking pan that will fit in the bottom of your crock-pot with room left on the side. You want to be able to pull the pan out without too much difficulty.
  9. Add the graham cracker crumbs mixture to the bottom of the pan.
  10. With a spoon, pat the graham crackers out til you have a smooth layer.
  11. Add the cream cheese mixture to the top of the graham crackers.
  12. Add 2 to 3 cups water to the bottom of the crock-pot. You need enough to last 2 hours but not too much that it will get in your pan.
  13. Place the cheesecake pan in the crock-pot and place the lid of the crock-pot on.
  14. Cook on high for 2 hours to 2 hours and 30 minutes or until the center does not have a watery consistency when you stick a knife into it.
  15. The cheesecake will begin to crack on the sides.
  16. Let cool for 30m to 1h.
  17. Remove and let set in the refrigerator for at least 1 hour.
  18. Serve.
 
Hi Sarah Johnson,

Thanks for sharing this recipe. I love cheesecake and this recipe sounds like it is to die for. I definitely just copy and pasted what you wrote and will be trying this out.
 
Cooking_Queen,

We are big dessert freaks at our house, and we adore cheesecake. It was a natural fit for us. ;)

-Sarah
 
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