CROCKPOT SWEET POTATO LENTILS

[christine]

• 3 large sweet potatoes, diced (about 6 cups)
• 3 cups vegetable broth
• 1 onion, minced
• 4 cloves garlic, minced
• 2 teaspoon each ground coriander, garam masala, and chili powder
• ½ teaspoon salt
• 1½ cups uncooked red lentils (masoor dal)
• 1 can coconut milk
• 1 cup water

1. Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.
2. Add the lentils and stir once. Replace the lid and cook on high for an additional 1½ hours.
3. Stir in the coconut milk and as much water as needed to get the right consistency.

source: pinch of yum