Ingredients
1 large spaghetti squash or 2 small spaghetti squash
½ cup water
Instructions
Using a fork poke the squash 4-5 times.
Place in crockpot and add water.
Place lid on slow cooker and set on low for 6-8 hours.
Remove from crockpot gently and place on plate.
Let cool for 5 minutes.
With a knife slice the squash in half lengthwise and scoop out seeds.
Using a fork scrap out spaghetti squash and place on plate or in bowl. Serve right away.
Source: Stockpilingmoms
1 large spaghetti squash or 2 small spaghetti squash
½ cup water
Instructions
Using a fork poke the squash 4-5 times.
Place in crockpot and add water.
Place lid on slow cooker and set on low for 6-8 hours.
Remove from crockpot gently and place on plate.
Let cool for 5 minutes.
With a knife slice the squash in half lengthwise and scoop out seeds.
Using a fork scrap out spaghetti squash and place on plate or in bowl. Serve right away.
Source: Stockpilingmoms