Crockpot Roasted Summer Vegetables Recipe

[Barbara G.]

2 red onions, cut into small wedges
2 green bell peppers, seeded and cut into strips
1 large zucchini, halved lengthwise and sliced into 1/2" chunks
1 large yellow squash, halved lengthwise and sliced into 1/2" chunks
1 pound yellow or green beans, ends trimmed
5 garlic cloves, peeled
3 Tbsp olive oil
1 Tbsp dried basil
salt and pepper to taste
2 Tbsp balsamic vinegar

Combine first 6 ingredients in a large crock pot. Add oil, basil, and salt and pepper and stir well to coat all veggies. Cook on high for 2 hours, or until all veggies are tender. Stir in vinegar before serving. Serves 5.

Source: fortuneavarilis

 

[ambersummer]

Thanks for posting this recipe! I was just given a bunch of squash and was wondering what to do with it. This seems like a good recipe to try.

 

[Barbara G.]

I planted some squash late this year by seed. The plants are looking great, but I will probably not have any for a while yet. Squash is not my most favorite veggie, but I do like to eat it from time to time with other veggies (or fried with breading).