Ingredients
1 pound boneless skinless chicken
3 cups chicken broth
2 cloves minced garlic
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
16 oz pasta noodles
12 oz shredded cheese of choice
4 oz cream cheese
Instructions
1 pound boneless skinless chicken
3 cups chicken broth
2 cloves minced garlic
1 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
16 oz pasta noodles
12 oz shredded cheese of choice
4 oz cream cheese
Instructions
- Place chicken in crock and add broth, garlic, garlic powder, salt and pepper
- Cover and cook on low for 5-7 hours or high for about 3 until chicken is fully cooked
- Remove chicken from crock and shred with two forks
- Add noodles, shredded cheese and cream cheese to crock along with chicken
- Stir well to coat and combine noodles
- Cover and cook on high for 30-60 minutes, stir once or twice during this time for best results
- Pasta is done with liquid is absorbed and pasta is al dente.
- Stir and serve