1 can(s) whole berry cranberry sauce..sixteen ounces
6 oz tomato sauce
12 oz stout beer such as guinness
2 tsp rosemary, ground
1 tsp thyme, dried
1 tsp sage, dried
1 tsp basil, dried
1 tsp pepper
1 tsp salt
1 four to five pound boneless chuck or rump roast
1 pkg beef gravy mix
Directions
Spray crockpot with non stick spray. Mix all ingredients together in a bowl, except meat and gravy mix.
Put one half cup of mixture into the bottom of the crockpot.Place the meat on top of this and pout the rest of the mixture over the top.
Cook on low for eight to ten hours, when meat basically falls apart, remove from crockpot and cut into chunks. Cover with foil to keep warm.
Turn crockpot to high and sprinkle in the gravy mix. Stir until it thickens.
Serve with meat.
justapinch.com/recipes/main-course/beef/crockpot-irish-pot-roast.html
6 oz tomato sauce
12 oz stout beer such as guinness
2 tsp rosemary, ground
1 tsp thyme, dried
1 tsp sage, dried
1 tsp basil, dried
1 tsp pepper
1 tsp salt
1 four to five pound boneless chuck or rump roast
1 pkg beef gravy mix
Directions
Spray crockpot with non stick spray. Mix all ingredients together in a bowl, except meat and gravy mix.
Put one half cup of mixture into the bottom of the crockpot.Place the meat on top of this and pout the rest of the mixture over the top.
Cook on low for eight to ten hours, when meat basically falls apart, remove from crockpot and cut into chunks. Cover with foil to keep warm.
Turn crockpot to high and sprinkle in the gravy mix. Stir until it thickens.
Serve with meat.
justapinch.com/recipes/main-course/beef/crockpot-irish-pot-roast.html
